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Premium vodka's - Chilled or unchilled?

Dave_Kilkenny · 2011-07-23 00:40:09

After bringing home a bottle of Chopin & Belvedere back from Poland with me, normally I'd drink my vodkas chilled (These being Wyborowa, Żubrówka [White not the original], Finlandia and occasionally Absolwent) and I can sip and enjoy them, although this is usually to kill the burn, but I'm assuming this is also killing a…

23-07-2011 12:40am

#1
Dave_Kilkenny

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After bringing home a bottle of Chopin & Belvedere back from Poland with me, normally I'd drink my vodkas chilled (These being Wyborowa, Żubrówka [White not the original], Finlandia and occasionally Absolwent) and I can sip and enjoy them, although this is usually to kill the burn, but I'm assuming this is also killing a lot of flavor.
What would you suggest chilled or unchilled?

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spirits

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Comments

#2 23-07-2011 2:48am

irish_goat

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Why not try a couple of different temperatures and see which you prefer?

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