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Chocolate marshmallow truffle mousse with Baileys cream

Sigma Force · 2011-07-16 18:38:27

A take on a Nigella recipe, it's very heavy (esp. if left over night) but melts in your mouth and has to be eaten with the cream to lighten it. Didn't help that I serve large portions so better off in very small glasses.

16-07-2011 6:38pm

#1

Sigma Force

Registered Users, Registered Users 2 Posts: 5,132 ✭✭✭

Join Date: January 2005

Posts: 4793

A take on a Nigella recipe, it's very heavy (esp. if left over night) but melts in your mouth and has to be eaten with the cream to lighten it. Didn't help that I serve large portions so better off in very small glasses.

1