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Kind of urgent question re joint of pork

  • 08-07-2011 4:11pm
    #1
    namurt
    Registered Users, Registered Users 2 Posts: 277 ✭✭


    I have a joint of pork that's been marinating since yesterday but forgot to check about cooking times. The recipe says 2-2.5 hours for 1.5kg. I have a joint half that size but can't figure out how to adjust the cooking time.

    Normally I would google it and find something saying cook for x amount of time per kg. However, I'm cooking it in a casserole dish with the marinade and all I can find are either joints roasted or a casserole done with chops or small pieces of pork. No joints done in a casserole and I'm assuming with the liquid etc. it wouldn't take the same length of time as a roast.

    So any advice on how long to cook a piece 750g. After browning on the hob it's meant to go into the oven at 180C.

    Thanks.


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