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Carafoam

  • 07-07-2011 8:22pm
    #1
    Mashtun
    Registered Users, Registered Users 2 Posts: 218 ✭✭


    I'm hoping to use it in a recipe for making a Pilsner at some point. I've seen it in American recipes and was wondering can it be got or something equivalent from an irish site?


Comments

  • #2
    mayto
    Registered Users, Registered Users 2 Posts: 854 ✭✭✭mayto


    Carafoam is meant to be pretty similar to carapils. promotes head retention and body. I made a pilsner myself over the winter and it turned out really well. It had pilsner malt,carapils and saaz hops.


  • #3
    Mashtun
    Registered Users, Registered Users 2 Posts: 218 ✭✭Mashtun


    Cheers mayto, I'll sub in a bit of that so. Can you give me a bit more detail on the hop schedule you used if you wrote it down.


  • #4
    mayto
    Registered Users, Registered Users 2 Posts: 854 ✭✭✭mayto


    This is the recipe for a Bohemian Pilsner I did, 27L batch. I actually used brewferm lager yeast, 2 packs and was very happy with how it turned out. I fermented at 10C for about three weeks and lagered at close to 0 C for a month after that. Wish I had some left:), will do a few next winter.
    Category: Pilsner
    Subcategory: Bohemian Pilsener
    Recipe Type: All Grain
    Batch Size: 27 L
    Volume Boiled: 27.01 L
    Mash Efficiency: 80 %
    Total Grain/Extract: 5.75 kg
    Total Hops: 173.6 g
    Ingredients
    5.35 kg Pilsner Malt
    0.4 kg Weyermann Carapils®/Carafoam®
    47.58 g Czech Saaz (Whole, 3.8 %AA) boiled 60 minutes.
    59.47 g Czech Saaz (Whole, 3.8 %AA) boiled 30 minutes.
    33.3 g Czech Saaz (Whole, 3.8 %AA) boiled 10 minutes.
    33.3 g Czech Saaz (Whole, 3.8 %AA) boiled 0 minutes.
    Yeast: Fermentis S-23 Saflager S-23


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