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Adding lime

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  • 07-07-2011 4:08pm
    #1
    Registered Users Posts: 447 ✭✭


    On my second kit which is coopers cerveza

    So instead of adding a slice of lime I want to add the lime to the beer, it's now ready to be bottled and I think this is the time I should add it

    Question is how much do I add? It will obviously be fresh lime juice so how do I prepare this before adding? Do I need to boil it?

    Any advice would be great


Comments

  • Moderators, Recreation & Hobbies Moderators Posts: 11,827 Mod ✭✭✭✭BeerNut


    Juice is little more than water and sugar: there'll not be much left once the yeast gets at it. Zest or peel would be better.

    Boil about 50g in a small amount of water, add it to the fermenter and leave it for a week or so before bottling.


  • Registered Users Posts: 447 ✭✭blocparty


    Cheers beernut

    Wanted to add vanilla pods as well but worried it migh make it too sweet, any suggestion?


  • Moderators, Recreation & Hobbies Moderators Posts: 11,827 Mod ✭✭✭✭BeerNut


    If you want to do experiments like this, it's best to have some 5L demijohns and rack off parts of the batch so you don't ruin the whole thing if it goes wrong.

    Kit lager and vanilla doesn't sound very appetising to me, though.


  • Registered Users Posts: 218 ✭✭Mashtun


    BeerNut wrote: »

    Kit lager and vanilla doesn't sound very appetising to me, though.

    Think i'd agree with beernut on the vanilla cerveza thing. Think vanilla compliments stouts and porters a bit better. One thing to note with adding vanilla pods to beer is that you're introducing oils to the mix and this kills head retention big time. You could just use a good quality extract to avoid this.


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