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Chewy pizza base - how?

  • 18-06-2011 8:07pm
    #1
    emilyjmc
    Registered Users, Registered Users 2 Posts: 99 ✭✭


    Made pizza this evening and made the base from scratch from strong flour and yeast etc. Was my first attempt and was hoping it would be chewy like takeaway pizza but not really - any ideas how to get it to that lovely chewy consistency?
    :confused:


Comments

  • #2
    Terry Cotta
    Registered Users, Registered Users 2 Posts: 138 ✭✭Terry Cotta


    This is the recipe I use. It makes a fairly thick and chewy 12 inch base.

    300g Strong White flour.
    1/2 teaspoon yeast.
    170ml Water
    1 teaspoon salt.
    1 tablespoon Olive Oil.


  • #3
    scotty_irish
    Closed Accounts Posts: 427 ✭✭scotty_irish


    this makes awesome pizza:

    http://www.jamieoliver.com/recipes/pizza-recipes/pizza-dough


  • #4
    Mellor
    Registered Users, Registered Users 2 Posts: 39,900 ✭✭✭✭Mellor


    most recipies are the same, tbh, the recipie isn't that big a factor but rather the method.
    You have to knead it properly to get the right texture.

    Also, flour for pizza needs to have a high protein content, this also helps with the chewness


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