BBQ

Kya1976

So I'm thinking about having a BBQ this weekend. So what would you consider necessary for the perfect bbq?

Drinks, food, music etc, any ideas?:)

Sanjuro

Kya1976 wrote: »

So I'm thinking about having a BBQ this weekend. So what would you consider necessary for the perfect bbq?

A flame of some sort.

TheZohanS

Me. What time will I call over?

KeithM89_old

A bouncy castle.

thehairyelbow

Small dead animals.

Radharc na Sleibhte

Kya1976 wrote: »

So I'm thinking about having a BBQ this weekend. So what would you consider necessary for the perfect bbq?

Drinks, food, music etc, any ideas?:)

Sunshine.
Unlucky.

ItsAWindUp

One of them stove things that you throw wood into, they're great for when the evening wears on into the night. Also, you can get these special yellow candles that keep flies and that away, they're good.

stupidusername

whoooop, party at kya's!

df1985

good weather.....not this weekend unfortunately!

Where To

Friends














:mad:

denlaw

ItsAWindUp wrote: »

One of them stove things that you throw wood into, they're great for when the evening wears on into the night. Also, you can get these special yellow candles that keep flies and that away, they're good.

My mrs got some of those candles .
Like burning tyres on the patio ..

Mint Sauce

Beer.

Wolfe Tone

Beer, beef and some tunes

Kya1976

TheZohan wrote: »

Me. What time will I call over?

a/s/l?

kirving

Projector, PS3, Outdoor Screen!

Bartyman

Waterproof gazebo, some fleeces and plenty of nice wine and beer.

A chiminea is a great additon for night time, great heat and really adds to the athmosphere, I also find party lights can take the focus off inclement weather.:cool:

pragmatic1

Spare ribs, corn on the cob and plenty of cold beer.

Kevin Duffy

This coming weekend? A big kitchen.

Krusader

Shrimp

Kya1976

Kevin Duffy wrote: »

This coming weekend? A big kitchen.

Yup, depending on the weather:)

biko

Put up an open invitation on facebook.
See you there

Dravokivich

Fish Fingers. don't knock it till ya try it

Gillington

An Apron

Kya1976

Dravokivich wrote: »

Fish Fingers. don't knock it till ya try it

:eek: You're definitely not invited;):pac:

kfallon

A big umbrella I would imagine!

Btw I can't make it.....sorry

thebigbiffo

pussy!..oh wait this is page 2...

sweet chilli sauce, reggae reggae sauce, ballymaloe relish, fresh bread (french bagette, baps etc), all the usual meats, some type of lantern/candle holder/fire, a gazebo if possible unfortunately, loads of chairs and pussy...

here's a tip: wrap cleaned prawns in tinfoil with a load of garlic butter and just bang on the barby; they're really handy, really tasty, everyone'll think you put loads of effort in and their a great addition as a side!

and pussy*

ah has me ruined

Ming!

Just buy one of them tiny disposable BBQ's. they do the job.

Dangerous Man

Warm weather is usually quite important. So, you're fucked there for a start.

- bo -

Something we do when having BBQs, did it for the first time with relations in France. I don't know the term for it.

You get a sheet of tinfoil each and have different ingredients - small cubes of lightly boiled potatoes, diced bits of ham, tomatoes, peppers, grated cheese and whatnot, loads of stuff. Everyone takes some of each and piles it up in the middle of their piece of tinfoil and then twists the top to tie it up. Have a sharpie and everyone labels their to avoid mix-up. Leave it on for about 10 mins and let all the flavours in the bag mix together, and when it's done you open it up and scoff away. Sounds a bit weird, but it's beautiful

byhookorbycrook

The anti-fly candles contain citronella, you can buy it as an essential oil and burn it in aromatherapy burner.

Have nibbles ready while people wait for barbie. Handy no. is to throw a load of cocktail sossies in the oven (in a dish in tinfoil) cover them with Ballymaloe relish and hand around with cocktail sticks when done.

If you want fancy sossies, wrap them in streaky rashers and cook in oven too.

I always start chicken pieces in the oven and finish on the bbq, to ensure they are cooked through

Catari Jaguar

KeithM89 wrote: »

A bouncy castle.

Hahah! Just booked a bouncy castle this afternoon for barbecue I'm having

Nice!

Ghandee

Coke, and hookers that have been blasted by piss at yore ma's!

Don't go lighting the bbq without em!

kfallon

- bo - wrote: »

Something we do when having BBQs, did it for the first time with relations in France. I don't know the term for it.

You get a sheet of tinfoil each and have different ingredients - small cubes of lightly boiled potatoes, diced bits of ham, tomatoes, peppers, grated cheese and whatnot, loads of stuff. Everyone takes some of each and piles it up in the middle of their piece of tinfoil and then twists the top to tie it up. Have a sharpie and everyone labels their to avoid mix-up. Leave it on for about 10 mins and let all the flavours in the bag mix together, and when it's done you open it up and scoff away. Sounds a bit weird, but it's beautiful

Freaks :pac:

Can I come to the next one

red menace

From Guinness book of records

"The largest item on any menu in the world is roasted camel, prepared occasionally for Bedouin wedding feasts. Cooked eggs are stuffed into fish, the fish stuffed into cooked chickens, the chickens stuffed into a roasted sheep's carcass and the sheep stuffed into a whole camel

I'm sure a cow or bullock could be substituted for the Camel at short notice

Son Of A Vidic

Sunshine would be a nice start I suppose. Those open log burners are excellent and they also keep the bugs away.