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Coppers Sparkling Ale

  • 07-06-2011 12:38pm
    #1
    Dayo93
    Registered Users, Registered Users 2 Posts: 204 ✭✭


    Hi new to homebrewing this is my second kitand just looking for a bit of advice.

    Have just started a sparkling ale this morning, it has been in the fermentor for about 2 1/2 hrs and i have noticed what looks like the spray malt is settling on the bottom edge the fermentor, is this normal or should I go in and stir it up again.

    http://www.homebrewwest.ie/complete-coopers-premium-selection-sparkling-ale-kit-923-p.asp


Comments

  • #2
    Donny5
    Closed Accounts Posts: 1,827 ✭✭✭Donny5


    Dayo93 wrote: »
    Hi new to homebrewing this is my second kitand just looking for a bit of advice.

    Have just started a sparkling ale this morning, it has been in the fermentor for about 2 1/2 hrs and i have noticed what looks like the spray malt is settling on the bottom edge the fermentor, is this normal or should I go in and stir it up again.

    http://www.homebrewwest.ie/complete-coopers-premium-selection-sparkling-ale-kit-923-p.asp

    Don't open it up - leave it be. Is it a like a whitish layer on the bottom? If so, you're golden.


  • #3
    Dayo93
    Registered Users, Registered Users 2 Posts: 204 ✭✭Dayo93


    Donny5 wrote: »
    Don't open it up - leave it be. Is it a like a whitish layer on the bottom? If so, you're golden.

    Cool Yep its a white layer, I shall leave it be so , Cheers :)


  • #4
    Dayo93
    Registered Users, Registered Users 2 Posts: 204 ✭✭Dayo93


    Bubbling away nicely through the air lock this morning, Happy days


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