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Pheasant and Yorkshire Pudding

  • 14-05-2011 11:04pm
    #1
    syklops
    Closed Accounts Posts: 18,966 ✭✭✭✭


    Im roasting a 1kg Pheasant for 2 Macedonians tomorrow(long story). I'm concerned it wont be enough, along with roast potatoes and veg. Would it be a culinary faux pas to do some Yorkshire Puddings as an extra filler?


Comments

  • #2
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,418 ✭✭✭✭the beer revolu


    syklops wrote: »
    Im roasting a 1kg Pheasant for 2 Macedonians tomorrow(long story). I'm concerned it wont be enough, along with roast potatoes and veg. Would it be a culinary faux pas to do some Yorkshire Puddings as an extra filler?

    If you can do it well, go for it.
    Don't overcook the pheasant!


  • #3
    syklops
    Closed Accounts Posts: 18,966 ✭✭✭✭syklops


    I did them two weeks ago with some beef. See below for how they turned out. Ill be feeding Macedonians, who won't know the difference anyway.

    9hchD.jpg

    Ok thanks, I'm going to do it!


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