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Recipe for Crusty Wholegrain/mulitseed bread

  • 05-05-2011 9:03am
    #1
    Batigol309
    Registered Users, Registered Users 2 Posts: 214 ✭✭


    Hey,

    i love a nice crusty Wholegrain bread with seeds etc.

    Was wondering if anyone has recipe I could try?

    Odlums do a range of Quick Bake - just have to add water:

    • Nine Grain Wholemeal: a delicious healthy bread, packed with all the benefits of whole grains
    • Five Grain: all the goodness of 5 whole grains
    • Hearty Cracked Wheat: the healthy option with a distinctive flavour
    are these any good?

    And one more question...am I a freak because I scoop out middle of my bread rolls..just hate the doughy processed crap inside when you get them in supermarkets?? (rant over :))


Comments

  • #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Hovis granary flour makes a lovely seeded loaf. I use it in my bread machine but there's a recipe on the side for oven baking. They also make a bread mix, I've seen it in my local supermarket and you just add water or milk, can't remember which.


  • #3
    pink-mist
    Registered Users, Registered Users 2 Posts: 82 ✭✭pink-mist


    I don't know what the instant oddlums breads are like... But i have a really good recipe for brown bread if you'd like it?

    Baked it a few times with the family always demanding more :P You can obviously throw in some sunflower/poppy/multigrain seeds and whatever else you fancy for a bit of crunch :)


  • #4
    Batigol309
    Registered Users, Registered Users 2 Posts: 214 ✭✭Batigol309


    pink-mist wrote: »
    I don't know what the instant oddlums breads are like... But i have a really good recipe for brown bread if you'd like it?

    Baked it a few times with the family always demanding more :P You can obviously throw in some sunflower/poppy/multigrain seeds and whatever else you fancy for a bit of crunch :)

    Do tell :))


  • #5
    pink-mist
    Registered Users, Registered Users 2 Posts: 82 ✭✭pink-mist


    Sorry this has taken so long, here you go:

    350g wholegrain flour
    350g plain flour
    75g bran (i used branflakes that i smashed up)
    50g wheatgerm
    50g oatmeal
    50g brown sugar
    1/2 tsp salt
    2 tsp baking powder
    1 tsp bicarb soda
    2 eggs
    1L Buttermilk

    Preheat oven to 200 degC. Grease 2 loaf tins with oil.
    Mix flour,bran,wheatgerm,oats,sugar & salt. Sift in baking soda.
    Whisk eggs with buttermilk. Pour into dry ingredients. Mix in a circle.
    Dough should be soft & floppy. Divide into tins. Bake in middle of oven 1h.
    Remove from tins, put back in oven on a tray for another 10-15mins.
    Loaves should he hollow hwen tapped on bottom. Cool on wire racks. Cover with damp teatowl to keep moist.

    ENJOY (esp with some rasberry jam!)


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