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D'oh

  • 26-04-2011 4:43pm
    #1
    Mashtun
    Registered Users, Registered Users 2 Posts: 218 ✭✭


    Spent all day yesterday doin an all grain hefeweizen and cooled it to pitching temp over night. Pitched the starter at six before i headed into work and only just realised i for got to aerate it. I spent the last five minutes shakin the s**t outta the fermenter so hopefully all is well but hard to know.

    Anybody screw up like this and if so how did things turn out?


Comments

  • #2
    Mashtun
    Registered Users, Registered Users 2 Posts: 218 ✭✭Mashtun


    Not ta worry got some airlock activity shortly after


  • #3
    oblivious
    Registered Users, Registered Users 2 Posts: 4,381 ✭✭✭oblivious


    Usually running the wort into the fermenter will give enough aeration


  • #4
    Mashtun
    Registered Users, Registered Users 2 Posts: 218 ✭✭Mashtun


    Yeah i was decanting through a pipe so there was no splashing + the wort was only just finished boiling at this stage so there was very little aeration. Once i shook it up after it cooled twas chuggin within an hour or two


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