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Racking and repitching

  • 25-04-2011 4:56am
    #1
    Sonovagun
    Registered Users, Registered Users 2 Posts: 391 ✭✭


    Yesterday I racked my nettle ale into a new vessel. The reason I done this was to leave all the sediment behind and hopefully end up with a clearer refined product. My brew was still fermenting when I done this but since I rack it there has been no activity in the secondary vessel.

    Do I need to repitch it with yeast? Or should I?


Comments

  • #2
    Darkginger
    Registered Users, Registered Users 2 Posts: 695 ✭✭✭Darkginger


    How long since you started with this? Mine went nuts for the first couple of days, then died away to nothing on the third - which is when I bottled it, then left for a week before opening.


  • #3
    Sonovagun
    Registered Users, Registered Users 2 Posts: 391 ✭✭Sonovagun


    I started it on Tuesday last. It didn't do much tbh. It just slowly bubbled away. It still tastes nice yesterday. Still cloudy though.


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