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Really quick and easy lunches\snacks!

  • 24-04-2011 10:41am
    #1
    Closed Accounts Posts: 150 ✭✭


    lunches that take you 10mins or less to make!

    Heated tortilla with some dolmio sundried tomato stir in spread on it, with grated cheese- 4mins

    Petta bread cut into 2, with sun dried tomato stir in on it, covered in philadelphia cheese (some basil pesto if you have it aswell) -4mins

    Toasted burger bun rubbed with garlic, topped with goats cheese and honey, served with lettuce- 4mins

    They're all really nice, quick and simple!


Comments

  • Registered Users, Registered Users 2 Posts: 7,808 ✭✭✭Raoul


    I really like a toasted cheese sandwich.

    But I like to use chorizo sausage.

    Basically butter your bread, put on finely chopped up onion and cheese (any you like) and then have a thin layer of chorizo on of that.

    I like this placed in my sandwich maker and the bread becomes a nice red from all the chorizo.

    Its really nice, I know its ridiculously easy and just a toasted sandwich but I love it.


  • Registered Users, Registered Users 2 Posts: 3,000 ✭✭✭spinandscribble


    cous cous, rasher bits and edamame beans. could make up a little dressing while waiting for those to cook. ten minute tops


  • Site Banned Posts: 328 ✭✭michelledoh


    I love a noodle and vegetable stir fry. You can literally buy a bag in supermarkets labelled "stir fry veg" throw them in a pan and then add the noodles. When they're done just throw a bit of soy sauce on top... yummy! If you want you can add chicken pieces too! I could probably live on that!


  • Registered Users, Registered Users 2 Posts: 17,737 ✭✭✭✭kylith


    I'm currently eating noodles with fried tofu in Osuimono (it's a clear broth, you can get it in the Oriental Emporium by Jervis, or you can use Miso if you want)

    Total time, about 7 minutes.

    Delighted with myself, it's my first time frying tofu.


  • Registered Users, Registered Users 2 Posts: 63 ✭✭arknine


    Make hummus. Drained tin of chickpeas, olive oil, clove of garlic, lemon juice and tahini paste into the blender.... serve with a soft boiled egg and some toasted Pitta bread


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