Sambos...

Doogieboogie

White bread...Turkey... Salami...Colmans mustard (thick) on one slice, mayo on the other.... Rocket & spinach mixed leaves.... Pickles.... Oh, God yeah.

Post your own.

pink-mist

Brown bread, Mustard on both slices, Red Cheddar sliced, Pickled gherkins sliced, close & eat!

paky

bread and colmans mustard after a hard nights drinking

hal9000

Very Thick & Crusty real white bread, thick slice of good ham, a good extra mature cheddar and lashing of strong english mustard.....eye watering but delish!

Archeron

Hot Sausages, red onion and mustard on two big white doorsteps.

uch

All the above recipies but replace the Colemans with Lakeshore Strong Irish Mustard, tastes very similar to Colemans just a bit stronger.


nnnyyyyyooooommmmm

Chuck Stone

Last night I had a baguette that I lightly toasted, placed 3 rashers (slices of bacon) on with some Helmans Mayo, a squirt of Ballymaloe Jalapeno pepper relish and as I walked away like a dog with a bone I thought 'something not right' and said to myself Ah ha!

I forgot the MUSTARD!

strobe

If you intend to toast your sandwich, gentle readers, it is best to refrain from the application of mustard until after said sandwich has been toasted. Else wise the heat of the mustard goodness may be neutralised. This is known.

Swampy

strobe wrote: »

If you intend to toast your sandwich, gentle readers, it is best to refrain from the application of mustard until after said sandwich has been toasted. Else wise the heat of the mustard goodness may be neutralised. This is known.

How very true. I have been known to do a before and after.

JONJO THE MISER

Just having a ham and mustard sandwich.

LimeFruitGum

Sausage sandwich. Wholegrain Dalkey mustard.

Mug of tea

Repeat.