Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Sauce for a pavlova

  • 20-02-2011 2:47pm
    #1
    elaine.rodger
    Registered Users, Registered Users 2 Posts: 63 ✭✭


    Hi,

    Just made a pavlova today and I putting cream and blueberries etc on it and I was thinking of making a sauce/syrup for it! Anyone got any simple raspberry, strawberry of fruit sauce i could use?

    Thanks:)


Comments

  • #2
    mw3guc
    Closed Accounts Posts: 216 ✭✭mw3guc


    elaine.rodger wrote: »
    Hi,

    Just made a pavlova today and I putting cream and blueberries etc on it and I was thinking of making a sauce/syrup for it! Anyone got any simple raspberry, strawberry of fruit sauce i could use?

    Thanks:)

    I have used sieved jam with a bit of water added in the past - check for sweetness and add extra if needed. Obviously, if you have fresh or frozen raspberries you can make from scratch. For the most part, a basic sauce or syrup is just sweetened sieved fruit.


  • #3
    duploelabs
    Registered Users, Registered Users 2 Posts: 11,985 ✭✭✭✭duploelabs


    strawberries and raspberries, blend, sieve, pour. Easy


Advertisement