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Chorizo - skin on or off?

Robin132 · 2011-01-27 15:07:53

As the tittle says, do you take the skin off or leave it on? I tend to take it off because i just cant imagine eating it but its quite hard to get off so i often wonder if its so hard to get off because its meant to be left on....

27-01-2011 3:07pm

#1

Robin132

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As the tittle says, do you take the skin off or leave it on? I tend to take it off because i just cant imagine eating it but its quite hard to get off so i often wonder if its so hard to get off because its meant to be left on....

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Comments

#2 27-01-2011 3:30pm

Faith

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I always take it off too.

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#3 27-01-2011 3:46pm

olaola

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Depends. If it's dried - on. I don't think there is any type you get in Ireland that you can actually take the skin off. That is, when it's cooked you see the seperation.

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#4 28-01-2011 2:37am

Kerikosan

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Off helps the chorizo bleed flavour into the dish!

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