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That brown sauce with bruschetta?

  • 15-01-2011 6:21pm
    #1
    Also
    Closed Accounts Posts: 45 ✭


    I just made some bruschetta and only when I started to eat it did I realize that something was missing... the brown sauce that often comes with it when I get it in restaurants, particularly TGIs. Any idea of what this sauce is, or perhaps it's a jus as someone suggested to me?


Comments

  • #2
    Nevyn
    Closed Accounts Posts: 43,045 ✭✭✭✭Nevyn


    Balsamic vinegar.


  • #3
    shinikins
    Registered Users, Registered Users 2 Posts: 7,842 ✭✭✭shinikins


    +1 on Balsamic Vinegar, although i think its a reduction they serve there. Just pour a bottle into a saucepan and heat until its reduced and thick and gooey!


  • #4
    neuro-praxis
    Closed Accounts Posts: 4,184 ✭✭✭neuro-praxis


    Or just buy a balsamic glaze - you can get them in the Tesco Finest range from a little squeezy bottle.


  • #5
    Jagle
    Closed Accounts Posts: 870 ✭✭✭Jagle


    id stick with plain balsamic wouldnt used a reduction i find its tastier


  • #6
    Also
    Closed Accounts Posts: 45 ✭Also


    Alright cheers will give that a go!


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  • #7
    irish_goat
    Moderators, Recreation & Hobbies Moderators Posts: 5,840 Mod ✭✭✭✭irish_goat


    neuro-praxis wrote: »
    Or just buy a balsamic glaze - you can get them in the Tesco Finest range from a little squeezy bottle.

    Some brands call it balsamic crema/creme too incase you're trying to find it.

    My work serve bruschetta with caramelised red onions, put red onion, a shot of port, some balsamic vinegar and sugar into a frying pan and let it reduce down until cooked and really sticky. Lovely.


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