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What was that mustard?

  • 14-01-2011 9:57pm
    #1
    bungler
    Closed Accounts Posts: 831 ✭✭✭


    Little help folks.
    There was a mustard i used to buy but cant remember the name and cant get it anymore. It was a brownish mustard in a smallish jar and it was nice and mild but i cant seem to see it anymore.

    Any thoughts on what it was? and sorry for being vague about it


Comments

  • #2
    ClickityClick
    Registered Users, Registered Users 2 Posts: 73 ✭✭ClickityClick


    Almost sure it was Colmans French Mustard, which isn't available any more. Dijon mustard is exactly the same and it's delightful. I eat it by the spoonful.


  • #3
    Cicero
    Closed Accounts Posts: 14,144 ✭✭✭✭Cicero


    ClickityClick wrote: »
    Almost sure it was Colmans French Mustard, which isn't available any more. Dijon mustard is exactly the same and it's delightful. I eat it by the spoonful.

    Yum...I remember that mustard....great for hot-dogs and much better than the stuff that comes in a squeeze bottle passing as mustard these days...


  • #4
    bungler
    Closed Accounts Posts: 831 ✭✭✭bungler


    That's what it was i used to love it,so much so i used to put it on paracetamol.

    Wish they still made it mmmmmm mustardy lovelyness


  • #5
    bungler
    Closed Accounts Posts: 831 ✭✭✭bungler


    ClickityClick wrote: »
    Almost sure it was Colmans French Mustard, which isn't available any more. Dijon mustard is exactly the same and it's delightful. I eat it by the spoonful.


    Tried a few Dijon and there not the same, can you recomend one that is very like Colemans?


  • #6
    ClickityClick
    Registered Users, Registered Users 2 Posts: 73 ✭✭ClickityClick


    Try Edmond Fallot. It's beautiful. I bought mine from a stall at a street market from a Frenchman who imports it himself. But I'm sure that you'll find it lurking in some delis. A large 2lb earthenware jar of it cost me 8E.


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  • #7
    bungler
    Closed Accounts Posts: 831 ✭✭✭bungler


    ClickityClick wrote: »
    Try Edmond Fallot. It's beautiful. I bought mine from a stall at a street market from a Frenchman who imports it himself. But I'm sure that you'll find it lurking in some delis. A large 2lb earthenware jar of it cost me 8E.

    If i got a tub like that id probably just sit there with a spoon and eat the whole lot nom nom nom


  • #8
    ClickityClick
    Registered Users, Registered Users 2 Posts: 73 ✭✭ClickityClick


    Thank God for presses. I keep mine out of sight, otherwise, I too would be there with my spoon..............


  • #9
    bungler
    Closed Accounts Posts: 831 ✭✭✭bungler


    They should make mustard flavoured crisps or peanuts


  • #10
    ClickityClick
    Registered Users, Registered Users 2 Posts: 73 ✭✭ClickityClick


    Go bungler Go. You're on a winning streak there!!


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