Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Cuisine de France interview

  • 11-01-2011 4:07pm
    #1
    Registered Users, Registered Users 2 Posts: 1,673 ✭✭✭


    I have an interview for Cusine de France coming up and was wondering if anyone has an interview with them before? Just wondering what to expect. Position is for MFC Operator. Thanks for the advice.

    K


Comments

  • Registered Users, Registered Users 2 Posts: 1,673 ✭✭✭kkelly77


    Any help on this? Interview tomorrow.


  • Closed Accounts Posts: 2 unalien


    I have an interview today and I haven't a clue either. But if they requested an interview they must be happy that we are "MFC operators"


  • Registered Users, Registered Users 2 Posts: 1,673 ✭✭✭kkelly77


    unalien wrote: »
    I have an interview today and I haven't a clue either. But if they requested an interview they must be happy that we are "MFC operators"

    I hope you're right. The only info I have is what I can find on their website. Not enough for interview preparation IMO.

    Just wondering is the position specifically warehouse based or has to do with manufacturing as well.


  • Registered Users, Registered Users 2 Posts: 1,673 ✭✭✭kkelly77


    How did you get on today unalien?


Advertisement