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Mixing Meats

  • 20-12-2010 12:09PM
    #1
    Plazaman
    Registered Users, Registered Users 2 Posts: 3,025 ✭✭✭


    I'm on chef duty for St Stephens day and since (a) I'm sure everyone will be sick of Turkey & Ham (b) I refuse to get up at 8 am to stick a roast in the oven and babysit it till dinnertime, I'm thinking Burgers, good decent size m/f's.

    I was watching Diner's Drives etc on Food Network and adopted a recipie and tested it out at the weekend to make sure it was edible. The gist of the ingredients were

    50% Minced Beef
    50% Minced Lamb
    Basil
    Oregano
    Garlic Powder
    Worchester Sauce
    Onion
    Aromat Seasoning
    Egg to bind
    (Chilli flakes option for a wee kick)

    Turned out extremely tasty. I just wondering if anyone have other suggestions for mixtures I'm thinking what if i substitute Sausage Meat instead of Lamb or hide minced turkey in with the whole lot. What about all four or is that OTT :rolleyes:


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