Question regarding 14+ year old mustard.

Swampy · 27-11-2010 9:04am #1

I found aun unopened clay stlye jar with the cork lid of "moutarte de meaux". "Pommery".

It went out of date on sept 1996.

Do I try and eat it? Has it matured like a fine wine?

uch · 30-11-2010 11:57am

You will be forever curious unless you try it,

Lapin · 01-12-2010 1:56am

Well - was it nice?

Or are you dead now?

Swampy · 02-12-2010 11:38am

I haven't opened it yet. I must get some quality ham to test it with. I'll try and get it done over the weekend and report back.

Hande hoche! · 06-12-2010 6:17pm

Swampy wrote: »

I haven't opened it yet. I must get some quality ham to test it with. I'll try and get it done over the weekend and report back.

Well how did it turn out?

Coriolanus · 06-12-2010 6:38pm

I'm curious.

po0k · 12-12-2010 5:32pm

http://forums.gardenweb.com/forums/load/harvest/msg1108351825010.html
"Once made into a prepared mustard, it can lose flavor after a few months, not [sic] matter how its stored."

So it'll either taste crap, kill you or both.

Avoid.

Interceptor · 13-12-2010 5:13pm

po0k wrote: »

So it'll either taste crap, kill you or both.

Avoid.

I'm on the 'taste it - sure whats the worst that can happen' side of the fence.

Go for it - you might discover something new!!

'cptr

PACKYAK · 27-04-2011 4:06pm

You must eat it. There is no other option. Hurry to wherever the hell you keep it and down it A.S.A.P.

uch · 10-06-2011 1:57pm

Swampy wrote: »

I found aun unopened clay stlye jar with the cork lid of "moutarte de meaux". "Pommery".

It went out of date on sept 1996.

Do I try and eat it? Has it matured like a fine wine?

How did you get on with this one ??

policarp · 12-06-2011 4:55pm

uch wrote: »

How did you get on with this one ??

I hope he is still alive...

Question regarding 14+ year old mustard.

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