Question regarding 14+ year old mustard.

Swampy

I found aun unopened clay stlye jar with the cork lid of "moutarte de meaux". "Pommery".

It went out of date on sept 1996.

Do I try and eat it? Has it matured like a fine wine?

uch

You will be forever curious unless you try it,

Lapin

Well - was it nice?

Or are you dead now?

Swampy

I haven't opened it yet. I must get some quality ham to test it with. I'll try and get it done over the weekend and report back.

Hande hoche!

Swampy wrote: »

I haven't opened it yet. I must get some quality ham to test it with. I'll try and get it done over the weekend and report back.

Well how did it turn out?

Coriolanus

I'm curious.

po0k

http://forums.gardenweb.com/forums/load/harvest/msg1108351825010.html
"Once made into a prepared mustard, it can lose flavor after a few months, not [sic] matter how its stored."

So it'll either taste crap, kill you or both.

Avoid.

Interceptor

po0k wrote: »

So it'll either taste crap, kill you or both.

Avoid.

I'm on the 'taste it - sure whats the worst that can happen' side of the fence.

Go for it - you might discover something new!!

'cptr

PACKYAK

You must eat it. There is no other option. Hurry to wherever the hell you keep it and down it A.S.A.P.

uch

Swampy wrote: »

I found aun unopened clay stlye jar with the cork lid of "moutarte de meaux". "Pommery".

It went out of date on sept 1996.

Do I try and eat it? Has it matured like a fine wine?

How did you get on with this one ??

policarp

uch wrote: »

How did you get on with this one ??

I hope he is still alive...