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Pizza dough recipe

  • 24-11-2010 3:22pm
    #1
    elaine.rodger
    Registered Users, Registered Users 2 Posts: 63 ✭✭


    Hi,

    Thinking about making pizza tonight the receipe i used the last time was:
    6oz Odlums Self Raising Flour
    2oz Margarine
    Salt & Pepper
    6 tablespoons Milk

    The thing is dont have any milk and was wondering could you use water instead of milk? Or has anyone anyother pizza dough recipe?

    Thanks in advance :)


Comments

  • #2
    longshanks
    Registered Users, Registered Users 2 Posts: 4,990 ✭✭✭longshanks


    You dont need milk.
    I use flour, water, yeast, olive oil and salt.

    edit: here you go


  • #3
    Edgedinblue
    Registered Users, Registered Users 2 Posts: 2,166 ✭✭✭Edgedinblue


    I use rachel allens recipe, and ave to admit its the best recipe ive tried so far!!


  • #4
    Angelandie
    Registered Users, Registered Users 2 Posts: 225 ✭✭Angelandie


    This is the recipe i use, its not quite Dominio's pizza but I get a lot of compliments whenever I make it
    CRUST:

    2 c. flour
    1 tsp. salt
    2 tsp. baking powder
    2/3 c. water
    1/4 c. vegetable oil

    Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust) then put tomato sauce on


  • #5
    thegen
    Closed Accounts Posts: 2,081 ✭✭✭thegen


    I use the Jamie Oliver recipe and it not to shabby at all.


  • #6
    terlywerly
    Closed Accounts Posts: 1,026 ✭✭✭terlywerly


    Edgedinblue wrote: »
    I use rachel allens recipe, and ave to admit its the best recipe ive tried so far!!
    Me too, I always get compliments when I make pizza using her pizza dough. Haven't in ages though, I really should too, the husband enjoys putting the toppings on when I have it made. I swear he's worse than a child :D


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  • #7
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,413 ✭✭✭✭the beer revolu


    Seriously, folks, if a pizza recipe doesn't have yeast in the recipe, then it's not really pizza dough. It is some sort of 'easy home bake' substitute for pizza dough.
    My advice: make proper yeast dough or else buy your bases - those 'scone' type bases are nothing like pizza. I know, I've tried them!


  • #8
    conor678
    Registered Users, Registered Users 2 Posts: 380 ✭✭conor678


    Defo agree on creating a good proper home made dough using yeast rather then a store bought pizza dough mix.

    It's real easy to do and if you do it early in the day the better. Gives it a good bit of time to rise.

    Also would heavily recommended a pizza stone if you're serious about making homemade pizzas. Makes a massive difference and really crisps the base giving it that authentic flavour


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