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Vindaloo curry from scratch..

  • 23-11-2010 1:52am
    #1
    techguy
    Registered Users, Registered Users 2 Posts: 2,236 ✭✭✭


    Hi,

    I'm sick of ordering Vindaloo's from takeaways because they're obviously full of crap packeted ingredients etc..

    Just wondering is it difficult to make and where can I get the ingredients in dublin.

    Any advice appreciated..

    Thanks


Comments

  • #2
    Curry Addict
    Registered Users, Registered Users 2 Posts: 1,274 ✭✭✭Curry Addict


    resturant/take away style vindaloo takes about 3 hours to prep and its best made in volume. I usually prep for about 30 portions and freeze it. it takes a few different processes and is a bit complicated.
    on the other hand u can make a great home style vindaloo which is different but very tasty and would take about an hour.


  • #3
    xxdilemmaxx
    Registered Users, Registered Users 2 Posts: 330 ✭✭xxdilemmaxx


    Any chance you could share the restuarant type recipe??


  • #4
    d'Oracle
    Registered Users, Registered Users 2 Posts: 7,025 ✭✭✭d'Oracle


    Could you not cut that time down with a pressure cooker?


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