rice pudding, sago,

We were brought up eating things like rice pudding, sago etc served with jam or stewed apple we also ate lambs hearts which were stuffed and roasted...nobody seems to eat like this today anyone remember food like that.

junkyarddog

I just had some Rice pudding and jam,Yum:D

StereoLove

I still eat Rice Pudding:D

lord lucan

Ambrosia and jam = yummy!:)

chucken1

I make this kind of stuff every few weeks. Very comfy food

And ya..stuffed hearts..I dont eat meat but Ive always cooked things like this for the hubby. Kidneys,Liver etc very cheap. People will go back to cheap food again soon me thinks.

vektarman

I'm a tapioca man, it always reminds me of fish roe in a creamy sauce Mmmmmmmmmmm........

Corsendonk

Semolina mmmmmmmm

kelle

Can you get Semolina anywhere nowadays?

I remember when you could get it in a tin, but it was quite slimy looking - I preferred it homecooked!

My dear neighbour (now RIP) used to make stewed rhubarb with sago mixed through it - it was delicious!

lord lucan

I think Shamrock still do packets of Semolina. Should be in most supermarkets.

gipi

Yep, I remember rice and semolina!

And rabbit for dinner....buying them from a butcher on Moore St Dublin on Saturdays!

Corsendonk

lord lucan wrote: »

I think Shamrock still do packets of Semolina. Should be in most supermarkets.

Yes shamrock still do it, my mother use to get it in a box with a type of green tartan packaging. Can't say I ever had Sago.

I hated lambs hearts, too rubbery.

squeakyduck

My mother used to make me eat stewed apple, ugh I hated the stuff to this day I hate the smell of when she makes them, it makes my stomach turn!

But custard and rice pudding.....NOM NOM NOM anyday!!

junkyarddog

Bread and butter pudding is nice too.

fermoycailin

Yummy - tinned creamed rice and semolina (not together).
How about custard and apple (stewed) - question is do you want custard with your apples or some apples with your custard.

Or rhubarb & custard v's custard and rhubarb.

Used to have liver on a Thursday - think the idea was to build us up for the fish on friday, in case we missed the iron or something.

No to the kidneys though.

bdr529

Pickled Pork and Tripe in milk sauce was a saturday afternoon dish in my Granny's and boiled Crubeen's (pig's feet) after the pub.

theghost

Always hated sago, semolina and tapioca but loved hearts - they were big hearts, though; don't think they were lamb's. Can you still get hearts in Dublin and (what would be even better) can you get pickled ox tongue? If so, where?

kelle

Bleurgh!

HTF did a thread about pleasant puddings turn into a gruesome one about eating tongues, feet, hearts, stomachs....

<<<reaches for sick bowl>>>

Corsendonk

Stewed Rhubarb with Custard.