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Butternut Squash skins

  • 14-10-2010 7:18pm
    #1
    Regina Phalange
    Registered Users, Registered Users 2 Posts: 193 ✭✭


    Looking to make a butternut squash soup. Anybody know if its okay/best to leave the skin on for cooking?


Comments

  • #2
    Kasycas
    Registered Users, Registered Users 2 Posts: 40 ✭Kasycas


    A great tip from my mother is to cut it in half, oven cook it for 20-30 mins and then it's really easy to scoop out for soup. You can then have a lovely roasted taste to the soup if you put a bit of cinammon/nutmeg on the two halves in the oven. :) enjoy!!


  • #3
    Regina Phalange
    Registered Users, Registered Users 2 Posts: 193 ✭✭Regina Phalange


    Nice, thanks for the tip!


  • #4
    boodlesdoodles
    Registered Users, Registered Users 2 Posts: 569 ✭✭✭boodlesdoodles


    Don't forget to scoop out the seeds before roasting the squash. I use a potato peeler to get the skin off. Only takes a couple of mins.


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