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Use for chilli peppers

onlyrocknroll · 2010-10-06 13:37:02

I have a big bowl of chillis from the glass house, and they're still coming, far more than I can possibly get through making curries and stir fries. Does anybody know a good way of using them? Preferably some sort of relish or preserve. I quite like a bit of heat, and they're not to hot anyway, mild-average I'd say.

06-10-2010 1:37pm

#1

onlyrocknroll

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I have a big bowl of chillis from the glass house, and they're still coming, far more than I can possibly get through making curries and stir fries.

Does anybody know a good way of using them? Preferably some sort of relish or preserve. I quite like a bit of heat, and they're not to hot anyway, mild-average I'd say.

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Comments

#2 06-10-2010 1:50pm

Swampy

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curry paste?

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#3 06-10-2010 2:15pm

CJhaughey

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You can freeze them you know.
Or make a chutney or chilli jam ?
They fry them whole in Spain and eat them as Tapas.

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#4 06-10-2010 2:45pm

olaola

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They do freeze very well. That or sell them, to boardsies!

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