anybody want some beef fat for venision burgers or sausages

daithi55

have about 8kg, got it off my neighbour who works in a meat factory
wont use it all and i cant freeze it
because i wont be able to refreeze it when i make burgers from it in the future

or can ya refreeze beef fat i wonder without giving yourself a dose

CJhaughey

Refreezing fat is fine.

Half-cocked

Anyone know where I can get beef or pork fat in the Dublin area?

CJhaughey

Know any butchers? . You would probably get a load of pork fat for very little.
If you're making burgers/sausages pork fat is better than Beef IMO.

Tackleberrywho

CJhaughey wrote: »

Know any butchers? . You would probably get a load of pork fat for very little.
If you're making burgers/sausages pork fat is better than Beef IMO.

Hugh Fearnley Whittingstall says teh same, more flavour off bacon fat (although try get organic bacon fat)

He spit roast a deer with same last year on Channel 4 River Cottage

daithi55

CJhaughey wrote: »

Refreezing fat is fine.

il put in it small portions so and freeze it for another time
il still give away some if any1 wants a bit ive plenty