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anybody want some beef fat for venision burgers or sausages

  • 05-10-2010 08:35PM
    #1
    daithi55
    Registered Users, Registered Users 2 Posts: 1,301 ✭✭✭


    have about 8kg, got it off my neighbour who works in a meat factory
    wont use it all and i cant freeze it
    because i wont be able to refreeze it when i make burgers from it in the future

    or can ya refreeze beef fat i wonder without giving yourself a dose


Comments

  • #2
    CJhaughey
    Registered Users, Registered Users 2 Posts: 14,679 ✭✭✭✭CJhaughey


    Refreezing fat is fine.


  • #3
    Half-cocked
    Registered Users, Registered Users 2 Posts: 4,319 ✭✭✭Half-cocked


    Anyone know where I can get beef or pork fat in the Dublin area?


  • #4
    CJhaughey
    Registered Users, Registered Users 2 Posts: 14,679 ✭✭✭✭CJhaughey


    Know any butchers? . You would probably get a load of pork fat for very little.
    If you're making burgers/sausages pork fat is better than Beef IMO.


  • #5
    Tackleberrywho
    Closed Accounts Posts: 8,590 ✭✭✭Tackleberrywho


    CJhaughey wrote: »
    Know any butchers? . You would probably get a load of pork fat for very little.
    If you're making burgers/sausages pork fat is better than Beef IMO.

    Hugh Fearnley Whittingstall says teh same, more flavour off bacon fat (although try get organic bacon fat)

    He spit roast a deer with same last year on Channel 4 River Cottage


  • #6
    daithi55
    Registered Users, Registered Users 2 Posts: 1,301 ✭✭✭daithi55


    CJhaughey wrote: »
    Refreezing fat is fine.

    il put in it small portions so and freeze it for another time
    il still give away some if any1 wants a bit ive plenty


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