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meringues and egg yolks.....

  • 28-09-2010 06:43PM
    #1
    niamh4626
    Registered Users, Registered Users 2 Posts: 305 ✭✭


    Hey all,

    I made some meringues this evening (disaster, my beater gave in half way through now my arm is sore and they didnt even go that stiff:eek:)

    Anyway, I'm just wondering what people use the egg yolks for when they make meringues???? I'm hitting a brick wall trying to think of something.......

    Any tips greatly appreciated!

    Cheers


Comments

  • #2
    phormium
    Registered Users, Registered Users 2 Posts: 3,444 ✭✭✭phormium


    I usually make some pastry with the yolks and freeze it, great for the coming mince pie season.


  • #3
    tootired
    Registered Users, Registered Users 2 Posts: 375 ✭✭tootired


    Ice cream/ custard, lemon curd, mayonnaise or as phormium suggests pastry and freeze it.


  • #4
    rosymac
    Closed Accounts Posts: 2 ✭rosymac


    lemon curd, you can use it to mix with cream to put on meringue with raspberries - yum.
    love lemon curd:)


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