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JDs Steakhouse Tramore

  • 10-09-2010 12:57pm
    #1
    south
    Registered Users, Registered Users 2 Posts: 1,644 ✭✭✭


    i'm thinking about trying this place out tomorrow night so just wondering if anyone has any info about the place? nice food /prices and stuff?

    Thanks
    South


Comments

  • #2
    AndyKiely
    Registered Users, Registered Users 2 Posts: 241 ✭✭AndyKiely


    Was in there meself about a month ago. Waited about 40-50 mins for a table. But once we were seated the food was fantastic. The only other bad thing I can say about it was I asked for a rare steak and they gave me medium. Prices were alright. Between 12-26 euro for some dishes.


  • #3
    south
    Registered Users, Registered Users 2 Posts: 1,644 ✭✭✭south


    AndyKiely wrote: »
    Was in there meself about a month ago. Waited about 40-50 mins for a table. But once we were seated the food was fantastic. The only other bad thing I can say about it was I asked for a rare steak and they gave me medium. Prices were alright. Between 12-26 euro for some dishes.

    Thanks Andy. booked it for tonight.


  • #4
    Clashmore
    Registered Users, Registered Users 2 Posts: 211 ✭✭Clashmore


    Hi,
    Would defo recommend it, we had our table booked and were seated straight away.
    Food was lovely and was reasonably priced.
    Anyone I know who has been there have had good things to say about it


  • #5
    kano476
    Closed Accounts Posts: 687 ✭✭✭kano476


    a smidgen pricey, but well worth its never had a bad meal there. service, atmosphere etc. excellent


  • #6
    oilcanharry
    Closed Accounts Posts: 43 ✭oilcanharry


    kano476 wrote: »
    a smidgen pricey, but well worth its never had a bad meal there. service, atmosphere etc. excellent

    This seems to be a common feeling about a lot of Irish restuarants, a smidgen too pricey.

    Another point I would like to bring up is why do restuarants produce menus with names of dishes that are un-pronounceable and in my opinion turns people off. Gordon Ramsay always recommmends that chefs keep their menus simple, with a limited number of basic and simple dishes that are finely cooked and presented well.

    Back to the orignal question, while I have not had the opportunity to sample JD's yet, their sister restuarant up the street "The Vee Bistro" has always been top class and priced reasonable.


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