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crema

  • 06-09-2010 10:37am
    #1
    ntlbell
    Registered Users, Registered Users 2 Posts: 16,287 ✭✭✭✭


    Sorry if this is old news/discussed before.

    I was watching a video from James Hoffman discussing the removal of the crema from an espresso. He was stating that it enhanced the taste of the espresso.

    Was this video a piss take? has anyone tried it? does it really make the espresso more balanced/taste better?


Comments

  • #2
    Doodee
    Registered Users, Registered Users 2 Posts: 6,422 ✭✭✭Doodee


    James says a lot of things.

    To be more specific, I have no idea but according to the book I'm reading it sounds like a contradiction to traditional philosophies.


  • #3
    RE*AC*TOR
    Registered Users, Registered Users 2 Posts: 7,473 ✭✭✭RE*AC*TOR


    Crema can taste poor to varying degrees, depending on the coffee, when tasted in isolation.


  • #4
    Slaphead07
    Registered Users, Registered Users 2 Posts: 2,323 ✭✭✭Slaphead07


    I love a good crema I do.


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