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What brewing technique's do you use...?

  • 06-09-2010 9:15am
    #1
    Registered Users, Registered Users 2 Posts: 288 ✭✭


    Hi there,

    Just wondering what others are using to brew their coffee and how different an effect it has on the flavor! I have been using my espresso machine for the last year and a half. A Gaggia Classic and the way I like coffee is with steamed milk!

    Recently I have been watching Steves vids from Hasbeans (In My Mug) and I might take the plunge and buy a three month subscription but before I do I think I’ll have to expand my brewing technique's to get the most from this and you never know discover a way of drinking coffee that will amaze me even more!

    These are the brewing methods I’m looking at:

    1. AeroPress
    2. Chemex
    3. Hario V60

    Just wondering if people use these methods and how they find them? I have a Rancillio Rocky grinder so grinding the beans won’t be a problem adjusting any settings might be! Also just wondering where I might buy such equipment! Is coffee Angel gone?

    Thanks for any direction.


Comments

  • Moderators, Recreation & Hobbies Moderators Posts: 10,440 Mod ✭✭✭✭Mr Magnolia


    Firstly, I’d rather pull my own teeth then try and adjust grinds for between espresso and filter. You’ll waste a bag of beans dialling it in every time you change it. Remember you’re going to have beans for espresso in your hopper; you’ll have to remove them, clean out the burrs, put in the filter beans and adjust the grind every time you want to switch methods – no thanks. You’d be better off buying a second grinder.
    *
    I’ve a French press, a V60, an aeropress, a chemex as well as various other types of pour-over, I also use a brewtus III for espresso based drinks. The french press is what I use most for filter coffee, followed then by the V60. I’d recommend picking up a second grinder and getting a French press, master this before you start looking at pour-overs.


  • Registered Users, Registered Users 2 Posts: 16,624 ✭✭✭✭Fajitas!


    If I were you, I'd get a hand grinder or a cheaper electric grinder for your brew coffee, and keep your Rocky for the espresso.

    I have the Hario V60 in the office and find it great. French press at home, but don't use it too often, I'm a bigger fan of the results from the V60.


  • Registered Users, Registered Users 2 Posts: 2,272 ✭✭✭donnacha


    Hey Cableguy - I use both the Chemex and the V60, both are simple to use and similar results. I'm yet to try the aeropress.

    I agree with Mr M that trying to use your Rocky for both espresso and filter is going to be a total nightmare. I ended up buying a Maestro Plus for filter and tend to just weigh before grinding - Karl definitely has them at coffee angel http://www.coffeeangel.com/en/products-page

    Good luck with the adventure!


  • Registered Users, Registered Users 2 Posts: 8,819 ✭✭✭rymus


    last couple of weeks with an aeropress, beans ground using a vario. hopefully later on tonight going to go back to espresso, assuming I get to pick my classic up from hospital.


  • Registered Users, Registered Users 2 Posts: 6,421 ✭✭✭Doodee


    I brew with the following:

    Rancillio Silvia / Gaggia Evolution - Espresso
    V60 / Chemex / Aeropress - Filter
    French press - Press

    I have 4 grinders, a Vario, Ibertal MC2, a Kyocera hand mill and an antique pre-1900 hand mill.

    I can use the Vario for all 3 methods but prefer to use it for Espresso and Filter.
    Switching between the two isn't that difficult and I waste at most 3 shots worth of coffee.
    I use the Kyocera and antique for Aeropress and French press.

    The MC2 is used only for Espresso in work on the Gaggia.


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