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2.75 for a whole chicken!

  • 02-09-2010 9:29pm
    #1
    Closed Accounts Posts: 11,786 ✭✭✭✭


    tesco are currently selling chickens at 2.75 , admittedly this is half price .. centra where selling them last week at 3 euro... are the farmers who sell these to them making any money on them at all. How young are these chickens and are they full of antibiotics etc. Was reading about them over on another forum and most people are avoiding them , but in the current economic situation we are in they are selling like hotcakes , whats your opinion?


Comments

  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    It's shocking...

    Half price, 2 for 1 or whatever... It's a form of below cost selling which is bad for the whole production chain, the animals and the customer as well.

    You have to make an effort to ensure the chicken is from Ireland in the first place and then as you say, god knows how any producer can make money..

    I might like sound like my grandfather but Tesc0 and the likes are bad for food production. Particularly in harder times as people are essentially cornered into shopping there


  • Registered Users, Registered Users 2 Posts: 1,717 ✭✭✭LostCovey


    bbam wrote: »
    It's shocking...

    Half price, 2 for 1 or whatever... It's a form of below cost selling which is bad for the whole production chain, the animals and the customer as well.

    You have to make an effort to ensure the chicken is from Ireland in the first place and then as you say, god knows how any producer can make money..

    I might like sound like my grandfather but Tesc0 and the likes are bad for food production. Particularly in harder times as people are essentially cornered into shopping there

    Bet there's a fair few of those chickens in farm kitchen fridges tonight. Sitting shivering on their polystyrene trays, with their €2.75 price tags, listening to people giving out about the price of cattle........

    LC


  • Registered Users, Registered Users 2 Posts: 1,600 ✭✭✭00112984


    LostCovey wrote: »
    Bet there's a fair few of those chickens in farm kitchen fridges tonight. Sitting shivering on their polystyrene trays, with their €2.75 price tags, listening to people giving out about the price of cattle........

    Agree.

    Wouldn't buy a €2.75 chicken myself (or any chicken from a supermarket, for that matter) but I remember years ago being in a local shop and hearing a farmer complaining about the locals not buying "local" milk and then the next day seeing his wife walking out of Lidl with a trolley load of NI milk.


  • Registered Users, Registered Users 2 Posts: 9,809 ✭✭✭Birdnuts


    00112984 wrote: »
    Agree.

    Wouldn't buy a €2.75 chicken myself (or any chicken from a supermarket, for that matter)

    Indeed - there's probably more nutrition in moist cardboard then a supermarket "value" chicken:(. I don't understand people who think its "great" value to eat this sort of stuff. The costs in terms of poor health, depression and poor mental development in children will always outway buying this type of muck to defile ones digestion system:(

    PS: On channel 4 back a few years ago one of these "chickens" was tested against a free-range bird to compare nutrition levels. On average the "value" bird had 5 to 10 times less nutrients such as omega 3(vital for kids brain development and IQ), zinc, various vitamins etc. compared to the bird who had access to outdoor herbage/grass. IMO its a matter of how much you value your families health!!


  • Registered Users, Registered Users 2 Posts: 1,717 ✭✭✭LostCovey


    Birdnuts wrote: »
    On average the "value" bird had 5 to 10 times less nutrients such as omega 3(vital for kids brain development and IQ)

    Bit of a vicious circle, if buying cheap chicken lowers the IQ of the next generation. They will hardly look past the price, will they?

    LC


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  • Registered Users, Registered Users 2 Posts: 9,809 ✭✭✭Birdnuts


    LostCovey wrote: »
    Bit of a vicious circle, if buying cheap chicken lowers the IQ of the next generation. They will hardly look past the price, will they?

    LC

    I know - and thats whats so depressing. Could also explain the sorry state of the country in general ie. dodgy politicians constantly being re-elected, crooked bankers walking away with golden handshakes, useless sycophantic media etc.:(


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    LostCovey wrote: »
    Bet there's a fair few of those chickens in farm kitchen fridges tonight. Sitting shivering on their polystyrene trays, with their €2.75 price tags, listening to people giving out about the price of cattle........

    LC

    maybe so... but that doesn't make it right


  • Closed Accounts Posts: 3,871 ✭✭✭Corsendonk


    bbam wrote: »
    maybe so... but that doesn't make it right

    Where they Irish or Norm Iron chickens?

    The animal health standards have increased following customer feedbacks. I know the factories and some farmers get an animal welfare audit now. The chicken industry seems to have gone the way of most of farming, 2-3 large chicken suppliers supplying most of the multiples.


  • Moderators, Society & Culture Moderators Posts: 12,757 Mod ✭✭✭✭blue5000


    ''Bet there's a fair few of those chickens in farm kitchen fridges tonight. Sitting shivering on their polystyrene trays, with their €2.75 price tags, listening to people giving out about the price of cattle........''


    Round here any farmer that commits suicide is unofically referred to as a t*sco martyr

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 1,717 ✭✭✭LostCovey


    blue5000 wrote: »
    ''Bet there's a fair few of those chickens in farm kitchen fridges tonight. Sitting shivering on their polystyrene trays, with their €2.75 price tags, listening to people giving out about the price of cattle........''


    Round here any farmer that commits suicide is unofically referred to as a t*sco martyr

    Doesn't sound like a nice place.

    LC


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  • Registered Users, Registered Users 2 Posts: 12,313 ✭✭✭✭Sam Kade


    Two weeks ago my local Tesco were selling whole chickens for €1 each.


  • Closed Accounts Posts: 7,401 ✭✭✭reilig


    My neighbour has a chicken shed that holds 6000 chickens at a time. They are bought in at 2 days old and sold for killing at exactly 6 weeks. They are kept in the shed at 21 degrees heat which promotes growth. They are fed on a conveyor belt ad lib and given as much water as they want. Some of the chickens get too heavy for their legs to support them at 4 to 5 weeks - they are disposed of. 6 weeks from chick to plate is not natural. If you visited his farm, it would open your eyes and you would never buy supermarket chicken again :eek:. He says that he can make about 2000 euro in profit every 7 weeks from the shed.


  • Closed Accounts Posts: 2,279 ✭✭✭snowman707


    reilig wrote: »
    If you visited his farm, it would open your eyes and you would never buy supermarket chicken again :eek:. .


    OH is in the kitchen preparing chicken portions for lunch, stuffed, glazed, and wrapped in bacon and roasted in tin foil.

    Don't know where it came from , but i am going to enjoy it

    I remember the free range chickens we used to have years , we used to nearly eat bones and all.


  • Registered Users, Registered Users 2 Posts: 1,896 ✭✭✭jap gt


    reilig wrote: »
    My neighbour has a chicken shed that holds 6000 chickens at a time. They are bought in at 2 days old and sold for killing at exactly 6 weeks. They are kept in the shed at 21 degrees heat which promotes growth. They are fed on a conveyor belt ad lib and given as much water as they want. Some of the chickens get too heavy for their legs to support them at 4 to 5 weeks - they are disposed of. 6 weeks from chick to plate is not natural. If you visited his farm, it would open your eyes and you would never buy supermarket chicken again :eek:. He says that he can make about 2000 euro in profit every 7 weeks from the shed.

    where does he send them to be killed


  • Registered Users, Registered Users 2 Posts: 1,859 ✭✭✭glanman


    reilig wrote: »
    My neighbour has a chicken shed that holds 6000 chickens at a time. They are bought in at 2 days old and sold for killing at exactly 6 weeks. They are kept in the shed at 21 degrees heat which promotes growth. They are fed on a conveyor belt ad lib and given as much water as they want. Some of the chickens get too heavy for their legs to support them at 4 to 5 weeks - they are disposed of. 6 weeks from chick to plate is not natural. If you visited his farm, it would open your eyes and you would never buy supermarket chicken again :eek:. He says that he can make about 2000 euro in profit every 7 weeks from the shed.

    He makes 14k profit from this shed in a year, not quite impressive in these terms, hope he has more than one shed


  • Closed Accounts Posts: 7,401 ✭✭✭reilig


    jap gt wrote: »
    where does he send them to be killed

    A lorry and mini bus pull up at his house at 3am. 10 catchers on the bus. They load them all into cages and they are brought to a facility in Monaghan (I Think) Takes less than 3 hours to catch and cage 6000.


  • Closed Accounts Posts: 7,401 ✭✭✭reilig


    glanman wrote: »
    He makes 14k profit from this shed in a year, not quite impressive in these terms, hope he has more than one shed

    He has 5.


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