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Rowan jelly

  • 03-08-2010 12:04pm
    #1
    Going to Seed
    Registered Users, Registered Users 2 Posts: 10 ✭


    Does anyone have a recipe for rowan jelly? I've found a couple on the internet, but they involve using crab apples, which I don't grow. I suspect using cooking apples would have the same effect, but I'm not entirely sure that the same quantity of sugar would be needed. Any ideas gratefully recieved!


Comments

  • #2
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,412 ✭✭✭✭the beer revolu


    The only thing I can say to help is that crab apples would be more sour than cooking apples.
    Possibly more pectin in crabs too which would help set the jelly.


  • #3
    dh0661
    Registered Users, Registered Users 2 Posts: 2,630 ✭✭✭dh0661


    Old season cooking apples are not sour at all and require no sugar - IMO, they are the only ones available right now.

    Can you wait another few weeks? - new season Brambly (SOUR) and crab apples should be available at the start of September


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