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Recepie on radio during the week

  • 03-05-2010 11:37am
    #1
    gent9662
    Closed Accounts Posts: 697 ✭✭✭


    I heard a very nice recepie on the radio last week but I cannot for the life of me remember what station it was on. Anyway, the recepie was for pork medallions done in cream and cardamon. Did anybody else hear it?

    I think it was on RTE 1 radio and was described by some old chef from Ireland. It sounded fantastic.

    Help appreciated.


Comments

  • #2
    kenco
    Registered Users, Registered Users 2 Posts: 1,080 ✭✭✭kenco


    Pretty sure that was Paulo Tullio on the Moncrieff program on Newstalk. Might be on the we site but I think it was a reduction of the cream and cardomon and optional adding of prunes


  • #3
    longshanks
    Registered Users, Registered Users 2 Posts: 4,990 ✭✭✭longshanks


    ^^^kenco is right. it was paolo tullio on moncrieffs show, which should be available on the newstalk podcasts.


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