Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Cook-book misprint costs Australian publishers dear

Comments

  • Registered Users, Registered Users 2 Posts: 4,406 ✭✭✭PirateShampoo


    Have you ever watched "Wolf Creek" ?

    I can hear the defense lawyer now "the cook book told him to do it."


  • Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Ponster wrote: »
    Can anyone explain to me how this dish is ruined to the extent that the publisher had to pulp the cookbooks?
    Obviously they fear of being branded racist, more than ruining dishes. I find the waste of trees more upsetting, I bet if it was white pepper there would have been no issue at all...


  • Closed Accounts Posts: 2,836 ✭✭✭TanG411


    Unfortunately racism will be seen as a main factor with this, and that is obviously a reason why this was made into bigger news than it should have been.

    For all we know, the typists mispelled 'pepper' and spellcheck saw the mispelled word as 'people'. It is funny how the proof reader missed it though. :D


Advertisement