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Eddie rockets burgers

  • 17-04-2010 10:48am
    #1
    jabby2
    Registered Users, Registered Users 2 Posts: 9 ✭


    Can someone tell me how eddie rockets make there quarter pounder beef burgers "the classic"?


Comments

  • #2
    jimmytwomey
    Closed Accounts Posts: 26 ✭jimmytwomey


    They make it with good meat. Tried GBK the other day. Horrible burger. Eddie Rockets is much much better.


  • #3
    jabby2
    Registered Users, Registered Users 2 Posts: 9 ✭jabby2


    ok but whats there recipe i heard someone say they use egg yolk and spices i would really love to know exactly how to make the burgers i have tried using fresh steak mince on a pan but it never tastes anything like eddie rockets anyone out there worked in eddie rockets before and can tell me please?


  • #4
    skregs
    Registered Users, Registered Users 2 Posts: 746 ✭✭✭skregs


    get a job there


  • #5
    murrayp4
    Registered Users, Registered Users 2 Posts: 969 ✭✭✭murrayp4


    They are truly excellent burgers


  • #6
    rubadub
    Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    jabby2 wrote: »
    ok but whats there recipe i heard someone say they use egg yolk and spices i
    Not according to the website/menu

    http://www.eddierockets.ie/iopen24/pub/Menu%20March%202009.pdf
    Eddie offers you a full 1/3 lb, freshly ground 100% Beef Hamburger.
    Though I don't know if that rules out spices, I see frozen burgers say 100% meat and then have salt & pepper, I think it really means no onion or filler, I think it would include/exclude egg too.

    Did you read the other thread on burgers, I think ground is a key point, it can mean just minced or properly liquidised. If you defrost a quarter pounder it is as though it is liquidised meat. If you work the mince into your hands or in a blender it gets a more homogenous consistency.


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