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  • 07-04-2010 6:00pm
    #1
    Registered Users, Registered Users 2 Posts: 14,404 ✭✭✭✭


    What is it in cookies that makes them crispy
    * Butter
    * Sugar
    * Flour
    * Eggs

    I am trying to make a good crispy gluten free cookie but they are never crispy and I am wondering what is it that makes them nice and crispy!!

    Thanks :)


Comments

  • Registered Users, Registered Users 2 Posts: 4,065 ✭✭✭Miaireland


    Try using caster sugar instead of brown sugar. Leave to cool fully on a wire rack. Roll them thinly.


  • Closed Accounts Posts: 274 ✭✭FAYESY


    Are you using a European recipe or an American one? Americans like soft cookies - we prefer crispy ones - you can also leave them in the oven a little longer to crispen then up a bit.


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