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Silly Stock Question...

Beetlebum · 2010-03-04 10:12:46

Hi Guys, I'm sure this is gonna sound silly but when you're making soup do you add hot stock or do you add cold water and then a stock cube and bring it to the boil? Sometimes I make up the stock with boiling water and add it like that into my veg that I've been frying but I feel like throwing boiling water on them is…

04-03-2010 10:12AM

#1

Beetlebum

Closed Accounts Posts: 837 ✭✭✭

Join Date: April 2006

Posts: 720

Hi Guys,

I'm sure this is gonna sound silly but when you're making soup do you add hot stock or do you add cold water and then a stock cube and bring it to the boil?

Sometimes I make up the stock with boiling water and add it like that into my veg that I've been frying but I feel like throwing boiling water on them is damaging the nutrional value of the veg??

Is it best to add cold water and crumble a stock cube in?

Thanks:)

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Comments

#2 04-03-2010 10:15AM

olaola

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Join Date: August 2004

Posts: 3953

You're already frying the veg at a higher temperature than the boiling water.
Don't worry about it!

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