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Replacement for condensed milk ?

  • 28-01-2010 3:49pm
    #1
    Poncherello
    Registered Users, Registered Users 2 Posts: 603 ✭✭✭


    Got a recipe from a mate for a chicken and broccoli curry casserole that he made the other night. Was lovely so got the recipe.
    Includes condensed chicken soup and condensed milk. Sounds very processed to me - is there an alternative or is that why it was so tasty ?!

    Thanks


Comments

  • #2
    olaola
    Registered Users, Registered Users 2 Posts: 4,140 ✭✭✭olaola


    I would say it definitely added to the richness. Use cream - or creme fraiche instead.


  • #3
    kylith
    Registered Users, Registered Users 2 Posts: 17,737 ✭✭✭✭kylith


    I don't know if it'll work the same but I've substituted cream for condensed milk in pumpkin pie and it worked a treat.


  • #4
    Pembily
    Registered Users, Registered Users 2 Posts: 14,404 ✭✭✭✭Pembily


    Poncherello wrote: »
    Got a recipe from a mate for a chicken and broccoli curry casserole that he made the other night. Was lovely so got the recipe.
    Includes condensed chicken soup and condensed milk. Sounds very processed to me - is there an alternative or is that why it was so tasty ?!

    Thanks

    When I first saw this I thought it was someone looking to use a dairy free alternative and thought yes!!

    Condensed milk in a casserole - that will be VERY SWEET!!!! Coconut milk, creme fraiche or cream!


  • #5
    Toto Wolfcastle
    Registered Users, Registered Users 2 Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    I always use condensed soup and cream. Condensed milk is sweet though. Maybe it's evaporated milk your friend used?


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