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Marks and Spencer dine in for 2

  • 09-12-2010 9:26am
    #1
    Registered Users, Registered Users 2 Posts: 724 ✭✭✭


    Back this week

    Mains:
    The Cook Menu Beef Roulade
    Hickory Smoked Whole Chicken
    Rotisserie Chicken
    Beef in Chianti
    Hunters Lamb
    Chicken Cacciatore
    The Cook Menu Chilli Seabass
    The Cook Menu Chicken Breasts with Mozzarella & Pesto
    The Cook Menu Goat’s Cheese & Pesto En Croute
    Wild Alaskan Salmon with Watercress
    Lasagne Al Forno

    Accompaniments:
    Pantofola
    Italian Style Salad Bowl
    Caesar Style Vegetables
    Rosemary Potatoes
    Mediterranean Style Vegetables
    New Potatoes with Butter & Herbs
    Frites
    Potato Wedges
    Carrot, Cauliflower & Brussels Sprouts

    Desserts:
    2 Raspberry Pannacottas
    Banoffee cheesecake Slices
    2 Millionaire's Shortbread
    Profiterole Stack Filled with Fresh Cream
    Kentish Bramley Apple Puff Pastry Pie
    Seasonal Fresh Fruit Salad
    2 Lemon Souffle
    2 Tarte Au Citron Slices

    Drinks:
    Pinot Grigio Garganega
    Montepulciano
    Reggiano Rosso
    Sicilan Shiraz
    Piedmont Barbera
    Orvieto
    Blush Pinot Grigio
    Inzolia Pinot Grigio
    Citrus Soft Brew
    Blackcurrant Soft Brew
    Apple Soft Brew
    Elderflower Presse Twin Pack
    Peach and Grape Juice Twin Pack
    Irish Coffee Twin Pack

    Any recommendations for mains or wines?
    Failed to load the poll.


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