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The more times I use it the more I need to use each time.

Lord ButterSlip · 2010-01-05 21:50:17

Its quite sad but its true. So to get around it I now have stopped putting mustard on my plate and just keep the jar next to me as I eat. Anybody elde find this? Also English Mustard is the only way to go as American and French tastes like toot.

05-01-2010 10:50PM

#1

Lord ButterSlip

Registered Users, Registered Users 2 Posts: 695 ✭✭✭

Join Date: November 2009

Posts: 648

Its quite sad but its true. So to get around it I now have stopped putting mustard on my plate and just keep the jar next to me as I eat. Anybody elde find this? Also English Mustard is the only way to go as American and French tastes like toot.

0

Comments

#2 07-01-2010 01:26AM

fizzynicenice

Closed Accounts Posts: 466 ✭✭

Join Date: April 2004

Posts: 442

Lord ButterSlip wrote: »

Also English Mustard is the only way to go as American and French tastes like toot.

I dunno man, I like a good dijon.

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