McSwiggans Meat. Where do they source it.

Rylan · 03-01-2010 4:39pm #1

I really love the McSwiggans spare ribs starter and their cajun fillet steak. Trouble is when I go to buy best ribs in the butcher they usually have no meat on them and don't even compare. Also the sauce they use for the ribs is devine. Want to find out what that is to. Anyone and idea

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galwayrush · 03-01-2010 5:29pm

Always worth a try to go and ask them.

LadyMayBelle · 03-01-2010 5:46pm

Would you not just ask them?

Rylan · 03-01-2010 7:15pm

Thanks for all the help guys but I just thought of a brilliant idea. I will just ask them.:P

biko · 03-01-2010 7:19pm

Probably quickest that way

ErnieBert · 03-01-2010 8:24pm

Collerans of Mainguard St provide meat for a lot of locally owned restaurants around town. They have a lot of vans on the road.

Andrea B. · 03-01-2010 8:57pm

Unfortunately for the rest of us, the bottom line is that the premium cuts go to the restaurants and hotels, as that's what keeps their custom with the butchers.

fatleomessi · 03-01-2010 10:23pm

With regard to all the premium cuts going to restaurants who are their best customers.. thats a load of nonsense..what do you mean? The best cuts of meat or the best of each particular cut? Either way, having insider knowledge of the business, I'm pretty sure you're wrong.. It's random distribution... just the same old cuts you'll get at any good butchers, just handled with a little more knowledge, care and affection.

McSwiggans Meat. Where do they source it.

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