Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Brown Bread Recipe

  • 27-12-2009 5:59pm
    #1
    North_West_Art
    Closed Accounts Posts: 1,103 ✭✭✭


    Heres a great brown bread recipe I picked up recently... its great for the sub zero temperatures, and could save you having to have to risk your life to get to the shops, (although I hear its thawing at the moment)

    Pre heat oven to 350 degrees

    Dry Ingredients
    > 2 cups whole wheat flour
    > 1 cup all purpose flour
    >1 Level teaspoon baking soda
    >1 Level teaspoon baking powder
    > 2 Tablespoons oatmeal
    >2 Tablespoons wheatgerm
    >1 Tablespoon cream of wheat (I use oatbran)

    (sometimes I add more oatmeal, 4 tbl spoons)

    Mix the dry ingredients together

    Wet ingredients

    >1 egg
    >2 cups buttermilk (or ordinary milk with drop of vinegar)

    beat the egg, then add the milk

    Grease the bread tin and sprinkle with oatmeal. Pour the mixture into the tin. Sprinkle some more oatmeal ontop.
    cook for 55-60 minutes... until golden brown. Let cool on a wire rack.

    hey presto


Advertisement