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anyone know, what i can do with some leftover stewing meat?

  • 14-12-2009 5:55pm
    #1
    looperman1000
    Registered Users, Registered Users 2 Posts: 544 ✭✭✭


    I had made irish stew last tuesday and still have some stewing meat left from then.
    Any help appreciated!


Comments

  • #2
    bettywools86
    Closed Accounts Posts: 2 ✭bettywools86


    looperman1000 wrote: »
    I had made irish stew last tuesday and still have some stewing meat left from then.
    Any help appreciated!

    make more stew? :D


  • #3
    looperman1000
    Registered Users, Registered Users 2 Posts: 544 ✭✭✭looperman1000


    ha ha, other than that?
    how quick can i make the stew then? i cant boil the meat and simmer away all night, its 6.30pm now! :-(


  • #4
    rubadub
    Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Chop it up really fine and just treat it like mince. I can do it quick with a butchers knife or scissors, put spices on it and fry it up.


  • #5
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,403 ✭✭✭✭the beer revolu


    looperman1000 wrote: »
    ha ha, other than that?
    how quick can i make the stew then? i cant boil the meat and simmer away all night, its 6.30pm now! :-(

    lamb should stew in about 1 1/2 hours

    whizz it and make meatballs or burgers.


  • #6
    Princess Zelda
    Registered Users, Registered Users 2 Posts: 355 ✭✭Princess Zelda


    You could try grind them up and make burgers, or stroganoff, or make chili (but that would take a few hours too)


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  • #7
    looperman1000
    Registered Users, Registered Users 2 Posts: 544 ✭✭✭looperman1000


    thankyou all!! :-)


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