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Induction and steam cooking - Really The biz?

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  • 28-10-2009 7:04pm
    #1
    Hangers
    Closed Accounts Posts: 1 ✭


    Hearing lots about induction hobs and am impressed. Have always been a gas hob user but induction seems to have loads of benefits. Quicker, cools quickly and looks neatier. What are the down sides? Also considering matching it with a steam oven. Any watch outs on either?


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    #2
    gar.k
    Closed Accounts Posts: 83 ✭✭gar.k


    Induction is fantastic. The only thing I would say is that if the hob is not installed to correct spec you will have trouble. induction hobs need plenty of ventilation.Also if you can afford it I would recommend going for one of the german brands like Neff or Siemens. The more economical brands can give trouble with the electronics.Also de dietrich induction hobs give trouble with a common fault.

    As for steam cooking, im not a massive fan, if it was me I would invest in a Neff circotherm oven but thats just a personal preference.

    you could go to a cooking demo in any of the brands like miele,siemens or neff.They usually happen every month.


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