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Sauce for this recipe

RoadKillTs · 2009-10-21 13:02:52

Hi again, I cook this recipe quite a lot. it's nice but a little bland. Would anyone have any recommendations for a nice sauce what would go well with it? Thanks.

21-10-2009 1:02pm

#1

RoadKillTs

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Hi again,

I cook this recipe quite a lot. it's nice but a little bland.
Would anyone have any recommendations for a nice sauce what would go well with it?

Thanks.

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Comments

#2 21-10-2009 1:34pm

duploelabs

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This sauce by Jamie Oliver is really really good with different kinds of meat, maybe add a touch of tarragon along with the lemon thyme to bounce off the chicken

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#3 21-10-2009 3:14pm

Dizzyblonde

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I'd actually like sweet chilli sauce with this. Mae Ploy is a great brand and most supermarkets sell it.

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#4 25-10-2009 12:27pm

stmol32

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I would quadruple the marinade ingredients and when your finished with it throw it in a pot and boil it up (It's been sitting in raw meat so you have to boil).

If you want to thicken it mix a teaspoon of cornflour in cold water and add to the sauce while on the heat.

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#5 26-10-2009 6:03pm

Honey-ec

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Tbh even just a generous grind of black pepper, a couple of crushed garlic cloves and a dash of worcestershire sauce or Tabasco in the marinade would make a lot of difference there.

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