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Duck with Orange Sauce

aoife34 · 2009-10-04 13:34:02

Hi, I have been looking at different ideas for the orange sauce and a lot say to use redcurrant jelly. Should this be already made jelly or the pack of cubes you can get? Has anyone ever made it? Any tips? Thanks

04-10-2009 1:34pm

#1

aoife34

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Hi, I have been looking at different ideas for the orange sauce and a lot say to use redcurrant jelly. Should this be already made jelly or the pack of cubes you can get?

Has anyone ever made it? Any tips?

Thanks

0

Comments

#2 04-10-2009 1:39pm

pickarooney

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I'm pretty sure this is actually a jam rather than the wobbly dessert stuff!

0
#3 04-10-2009 1:41pm

aoife34

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Oh that would make better sense.

Thanks

0
#4 04-10-2009 7:14pm

Faith

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Yeah, they mean jelly in the American sense (ie. jam). You should find jars of it by the cranberry sauce in a supermarket.

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