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Beef Sausages - Cooking & Ideas?

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  • 04-09-2009 4:45pm
    #1
    Kintarō Hattori
    Registered Users Posts: 14,974 ✭✭✭✭


    Hey Folks,

    I got some beef sausages from the butcher on Parnell street. What would be the preferred way to cook these- frying, boiling? I was thinking about serving them as a sandwich, perhaps in some ciabatta bread with coleslaw, tomato and shredded lettuce with maybe wedges as a side.

    How does that sound for something quick and easy? Do you have any recommendations?
    Tagged:


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    #2
    The Sweeper
    Registered Users Posts: 10,658 ✭✭✭✭The Sweeper


    Do 'em on a grill and serve in crusty bread with a sharp-tasting pickle... God I'm hungry.


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    #3
    John Mason
    Hosted Moderators Posts: 10,661 ✭✭✭✭John Mason


    can i ask which butchers you got them in ? the OH has been driving me mental looking for them

    thanks


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    #4
    daiixi
    Registered Users Posts: 2,347 ✭✭✭daiixi


    Grill or bbq them. Stab them with a fork so the fat drains out and they go slightly crunchy. Yum!


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    #5
    ghost_ie
    Closed Accounts Posts: 545 ✭✭✭ghost_ie


    Years since I had a beef sausage. Was thinking about them only the other day. What is the name of the butcher you found them in?


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