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Anyone tried the phillidelphia cheese cake?

  • 23-08-2009 11:42am
    #1
    Tim M-U
    Closed Accounts Posts: 417 ✭✭


    Have you tried the phillidelphia cheese cake?

    Have you tried the philidelphia cheese cake? 14 votes

    Yes
    0%
    No
    100%
    nothingSeanehCombatCowFaithcoleylemeisterKenny_DDizzyblondettmherissonm'ladyThoieTim M-Uhillbloom 14 votes


Comments

  • #2
    Faith
    Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    No
    As in, the recipe on the back of the packet? In that case, yes, and it's delicious.


  • #3
    Seaneh
    Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    No
    Pat's > Genos, true story.


  • #4
    nothing
    Registered Users, Registered Users 2 Posts: 1,781 ✭✭✭nothing


    No
    Agree with Faith, it is damn good.

    https://forumofgames.com/



  • #5
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    No
    Me too, I've made it and it's gorgeous. They have lots of other great recipes on their site too.

    http://www.cookingwithphilly.ca/philadelphia2/page?PagecRef=1


  • #6
    rubadub
    Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Poll should really have
    -Yes and liked it
    -Yes horrible
    -No


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  • #7
    neuro-praxis
    Closed Accounts Posts: 4,184 ✭✭✭neuro-praxis


    And just for rubadub
    -Yes, but replaced biscuit base with meat (extra protein)


  • #8
    all_smilz
    Registered Users, Registered Users 2 Posts: 747 ✭✭✭all_smilz


    I made a philadelphia cheesecake with dark chocolate and nutella and let it set on a peanut butter and biscuit base, i put slices of orange on top as it set and it gave it a lovely orangey flavour.... it lasted ages and was soooo yummmy

    i also made it without the orange and peanut butter and i put morello cherries/kirsch in the bottom.... another sucess!


  • #9
    Seaneh
    Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    No
    I completely misread this title before and read cake as steak....

    Philly on the brain atm...


  • #10
    Snowie
    Closed Accounts Posts: 22,048 ✭✭✭✭Snowie


    any one no how to make american chease cake ?


  • #11
    rubadub
    Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    neuro-praxis wrote: »
    And just for rubadub
    -Yes, but replaced biscuit base with meat (extra protein)
    :pac: Thats some good thinking! ;)

    Meat Cake
    http://www.blackwidowbakery.com/demo/meatcake/
    meatcake02.jpg

    They have lots of other great recipes on their site too.
    There are hundreds on the site! will have to have a longer look.


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  • #12
    chillyvanilly
    Closed Accounts Posts: 6 ✭chillyvanilly


    Hi
    I tried philadelphia cheesecake, but I think that its too salty, and its better to use mascarpone cheese.


  • #13
    CombatCow
    Registered Users, Registered Users 2 Posts: 4,317 ✭✭✭CombatCow


    No
    Shouldent be salty at all "chillyvanilly"

    I made this at the weekend, forgot to take a pic after it was baked :P

    P1010564.jpg


    CC


  • #14
    JIZZLORD
    Closed Accounts Posts: 3,484 ✭✭✭JIZZLORD


    i've used philly when making cheese cake.
    so far i've made baileys, tia maria and orange cakes.
    is the recipe on the back one for a baked one? every time i've made one i've went down the non bake route.


  • #15
    Tim M-U
    Closed Accounts Posts: 417 ✭✭Tim M-U


    No
    I was talkin about the phillidelphia cheese cake at the bottom of the packet! anyone tried lemon jelly, philli in the fridge? (not baked)


  • #16
    Tim M-U
    Closed Accounts Posts: 417 ✭✭Tim M-U


    No
    neuro-praxis wrote: »
    And just for rubadub
    -Yes, but replaced biscuit base with meat (extra protein)

    yuck!!


  • #17
    smallgarden
    Registered Users, Registered Users 2 Posts: 1,752 ✭✭✭smallgarden


    no but love homemade baileys cheesecake,mmm!


  • #18
    herisson
    Closed Accounts Posts: 15,676 ✭✭✭✭herisson


    No
    Tim M-U wrote: »
    anyone tried lemon jelly, philli in the fridge? (not baked)

    yup i did it yummers i never bake mine i leave it in the fridge i think it tastes nicer i love it :D:D damn i want some now


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