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tip

  • 21-07-2009 7:30pm
    #1
    old boy
    Registered Users, Registered Users 2 Posts: 2,658 ✭✭✭


    if your cabbages are ready for cooking, in order to avoid waste, cut them, wash them, freeze them, now you have a supply of fresh young cabbages, whenever you require them.


Comments

  • #2
    The Sweeper
    Registered Users, Registered Users 2 Posts: 10,658 ✭✭✭✭The Sweeper


    When you say 'cut them', do you mean harvest and freeze as whole heads (need a bloody big freezer) or chop them up into serving sizes and then freeze them?

    Didn't realise they froze that well - thanks for the tip.


  • #3
    old boy
    Registered Users, Registered Users 2 Posts: 2,658 ✭✭✭old boy


    whatever size that is usually cooked, anyway you can always have it two days in a row, a big freezer is required, but you have garden fresh cabbage all year around.


  • #4
    Chuckchuck
    Closed Accounts Posts: 46 ✭Chuckchuck


    We did that last year and worked a treat. Chopped it up into freezer bags after washing and blanching it and can take from freezer straight to pot


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